I LOVE autumn. I love wrapping my hands around a hot steaming cup to warm them in the crisp, beautiful clearness of a fall day.
But this past weekend when I headed 5 hours south to visit my sister during parents' weekend at Georgetown, the weather was not crisp or beautiful. It was almost brutally cold for this time of year, and the endless rain fell for two days straight in a fine, chilling, dampening mist. On Sunday, Mimi gave my parents and I a tour of the campus, and we ducked into the library to dry off and warm up at the artsy student-run in-library cafe called The Midnight Mug.
photos courtesy of The Midnight Mug
I wanted something to warm me up, but I didn't want a whole coffee since I'd already had one that morning. I wanted something autumnal. And then something perfect and original and unknown caught my eye: The Chaible. A chai tea latte with a shot of espresso and a bit of pumpkin spice, the Chaible sounded amazing. And it was. My sister and dad were both jealous of my smooth, rich drink and Mimi vowed to get the Chaible every time she goes to the Midnight Mug throughout the cold months.
I know a lot of people who look forward to all the pumpkin-flavored treats as the weather turns colder. A Starbucks pumpkin spice latte is smooth, delicious heaven ... but a 12 oz tall latte, the smallest size, is also 300 calories with 11g of fat, 7g of which are saturated fats.
Today, inspired by the Midnight Mug Chaible, I went to Starbucks to recreate it. I asked for a tall chai tea latte with a shot of espresso and a little pumpkin spice, and despite a weird look from the barista, I have to say the results were pretty damn good. Plus, this perfect autumn hot drink, a 12 oz tall is only 180 calories with 3g of fat. You save a lot compared to the pumpkin spice latte and get a better drink, in my opinion. Thanks Georgetown!


















